Pasta Shells With Ground Beef – Indulge your taste buds in a delightful culinary journey with our Pasta Shells with Ground Beef recipe. This mouthwatering dish combines the rich flavors of perfectly seasoned ground beef, tender pasta shells, and a luscious tomato-based sauce that will leave you craving more. Whether you’re looking for a comforting weeknight meal or planning a special dinner, this recipe strikes the perfect balance between simplicity and gourmet taste.
Ingredients
- Ground beef: 1.5 Pound
- Garlic: 1 clove (med)
- Black pepper
- Sazon perfecta seasoning
- Pasta shells: 2 cups of medium-size
- Oil: 1/4 cup
- Water: 4 cups
- Granulated knorr chicken bouillon: 2 tablespoons
- Granulated knorr tomato bouillon: 4 tablespoons
- Serrano chiles: 3 (diced)
- Onion: ½ (chopped)
- Rotel: 1 can
- Cilantro: a handful (chopped)
- Garlic and onion powder to taste
- Red sazon: 2 packets
- Leaf: 1 bay
How To Make Pasta Shells With Ground Beef Recipe
To start off the recipe, go ahead and brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.
In the meantime, brown pasta shells in 1/4 cup of oil (just as you would brown rice a Roni) in a deep skillet.
Ok now, you can drain the grease from your ground beef. You’ll want to add the meat to the pasta shells.
You can then add water, granulated knorr chicken bouillon, diced serrano chiles, the granulated knorr tomato bouillon, half of the onion, Rotel, a handful of chopped cilantro, the red Sazon, bay. After that, you need to add garlic and onion powder according to your taste.
And please stir and cover. Finally, cook on medium-high until your shells are aldonate and immediately serve & ENJOY !!
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