Creamed Chicken and Biscuits Casserole

Creamed Chicken and Biscuits Casserole is a comforting and hearty dish that brings together tender chunks of chicken, a creamy and flavorful sauce, and golden-brown biscuits baked to perfection. This classic casserole is a delicious way to enjoy the comforting combination of savory chicken and a rich, creamy sauce, all topped with fluffy biscuits that add a delightful texture to each bite.

Creamed Chicken and Biscuits Casserole served on plate


  • 1 ½ tsp butter
  • 1 small onion, chopped
  • 2 pounds of cooked chicken, cut or shredded
  • 1 can of cream of chicken soup
  • ½ cup mayonnaise
  • 1 cup of milk
  • ½ cup roasted red pepper, chopped
  • 1 ½ cup cheddar cheese, mild
  • 1 can refrigerated biscuit dough

How To Make Creamed Chicken and Biscuits Casserole


Preheat the oven to 350*

Grease the bottom and the sides of a baking dish


Heat the butter in a skillet and add the onion

Saute until the onion begins to soften


When done add the onion to the chicken, milk, red peppers and mayonnaise

Pour into the prepared baking dish


Bake for 15 minutes and then remove from the oven

Sprinkle with 1 cup of the cheese and then layer the biscuits over the cheese


Sprinkle with the remaining cheese

Return the baking dish to the oven and bake for another 20 minutes or until golden brown


Let sit for a few minutes before serving.

This can be a meal in itself or you could make a dinner salad to go with this dish.


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