easy-Mexican Taco Lasagna: a mouthwatering fusion of two beloved culinary traditions, marrying the comforting layers of lasagna with the bold and zesty flavors of Mexican cuisine. This delightful dish takes the essence of traditional tacos and layers it between sheets of tender lasagna noodles, creating a savory masterpiece that’s sure to please your taste buds and satisfy your hunger.
Ingredients
- 1pound lean ground beef
- 11 oz package taco seasoning mix
- We recommend Ole El Paso or Taco Bell’s flavorful seasoning
- 114oz can, peeled and diced tomatoes with juice
- 106 inches soft corn tortillas
- 1cup of your favorite salsa
- ½ cup shredded Colby cheese
- Mexican or taco-style cheese works great too
How To Make Easy Mexican Taco Lasagna
- Preheat your oven to 350 degrees F
- In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.Pour excess grease out before adding other ingredients
- Once ground beef is cooked, stir in the taco seasoning and tomatoes
- Line a 9×13-inch baking dish with half of your tortillas
- Spoon the ground beef mixture onto the tortillas
- Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
- Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
- Remove from the oven, serve and ENJOY!
