Lemon Cake To Die For-Welcome to the realm of irresistible desserts where the tangy zest of lemon meets the indulgent delight of cake in a harmonious symphony of flavors. Prepare to embark on a culinary journey unlike any other as we unveil the tantalizing recipe for Lemon Cake To Die For. This delectable treat is not just a dessert; it’s an experience—a fusion of citrusy brightness and decadent sweetness that will leave your taste buds singing with delight. So, gather your ingredients, preheat your oven, and let’s delve into the secrets of creating a lemon-infused masterpiece that will have everyone begging for more.”
Ingredients
- 1 box yellow cake mix
- 1 box instant lemon pudding
- ⅔ cup oil
- 3 eggs
- ⅔ cup water
- 1 tsp vanilla
- 1 tsp lemon zest
- Glaze:
- 2 cups Powdered sugar
- 2 tbsp butter, unsalted and melted
- 2 tbsp heavy whipping cream
- ¼ cup lemon juice
- Pinch of lemon zest
How To Make Lemon Cake To Die For
- Preheat the oven to 350* and grease a 9×13 baking pan
- Combine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combined
- Spread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpick
- Set on wire rack to cool slightly
- In a mixing bowl, combine the powdered sugar, lemon zest, half of the lemon juice, whipping cream and butter. Add more of the lemon juice until desired thickness
- Pour the glaze over the still warm cake.
- Let harden slightly before serving.
- Enjoy!
