Slow Cooker Dill Pickle Chicken
This Slow Cooker Dill Pickle Chicken delivers a hearty homestyle dinner that is brimming with flavor! Thighs are cooked low and slow in dill pickle juice, ranch seasoning, and melting butter resulting in tender chicken smothered in a delicious gravy. Serve it over mashed potatoes or noodles for a yummy meal idea any day of the week!
Equipment
- Slow cooker
Ingredients
- 8 medium boneless skinless chicken thighs
- 1 ounce ranch seasoning mix homemade or one packet
- 2 0.87 brown gravy mix
- 1 cup mini dill pickles with juice
- 4 tablespoons butter cubed
- Parsley for garnish
Instructions
- Place the chicken thighs into the bottom of the slow cooker.8 medium boneless skinless chicken thighs
- Sprinkle the ranch seasoning and one of the gravy packets over the chicken. Reserve 1 packet of gravy for later.1 ounce Ranch seasoning mix,2 0.87 brown gravy mix
- Sprinkle the pickles and pickle juice all over the top.1 cup mini dill pickles with juice
- Place the butter on top of everything.4 tablespoons butter
- Cover and cook on LOW for 4-6 hours or HIGH for 3-4 hours or until the meat is tender.
- Right before serving stir in the reserved gravy mix to thicken it up.2 0.87 brown gravy mix
- Garnish with parsley if desired.Parsley for garnish
- Serve over rice, egg noodles, or mashed potatoes.
Notes
- You can substitute chicken breasts or bone-in cuts if you prefer.
- Pickle slices or spears can also be used.
- Spicy pickles or your favorite variety will work.
- Store leftovers covered in the fridge for up to 3 days.
