Rotisserie Chicken and Stuffing Casserole

Rotisserie Chicken and Stuffing Casserole, a dish that embodies the essence of home-cooked goodness and convenience. This hearty casserole is a testament to simplicity meeting deliciousness, perfect for busy weeknights or cozy family gatherings. With tender rotisserie chicken, savory stuffing, and a creamy sauce that ties it all together, this dish promises to be a new favorite in your recipe repertoire. Whether you’re seeking a satisfying meal to feed the family or looking to impress guests with a dish that exudes warmth and flavor, this Rotisserie Chicken and Stuffing Casserole is sure to delight taste buds and evoke feelings of nostalgia with every bite.

Rotisserie Chicken and Stuffing Casserole served on plate


  • 1 package of Stove Top stuffing mix (or more if you want)
  • 1 whole chicken cooked and shredded
  • 1 ½ cups water or chicken broth
  • ¼ cup butter
  • 3 stalks of celery, diced
  • 1 onion, diced
  • 1 can cream of chicken soup
  • ½ can cream of mushroom soup
  • 8 ounces sour cream
  • Salt and pepper to taste

How To Make Rotisserie Chicken and Stuffing Casserole

  1. Preheat the oven to 350*, lightly spray a 9 x 13 baking pan with cooking spray
  2. Bring the water (or chicken broth) to a boil in a medium saucepan. Add in the stuffing mix once the liquid boils.
  3. Remove the pan from the heat, cover and let sit to the side. Fluff with a fork when done.
  4. In a skillet, melt the butter over medium heat then add the onion and celery, sautéing until they become tender and fragrant.
  5. Mix the soups and sour cream together in a bowl
  6. Place the shredded chicken at the bottom of the baking dish, layer the onions and celery over the meat.
  7. Sprinkle with salt and pepper
  8. Top the onion and celery with the soup mixture
  9. Top with the stuffing mix
  10. Bake for 1 hour until bubbly and browned.


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