One Pan Shrimp Fettuccine Alfredo

One Pan Shrimp Fettuccine AlfredoThis recipe combines the rich flavors of creamy Alfredo sauce with succulent shrimp, all cooked together in one pan for a hassle-free cooking experience. Perfect for busy weeknights or special occasions when you crave something comforting yet elegant. With its simplicity and mouthwatering taste, this One Pan Shrimp Fettuccine Alfredo will surely become a favorite in your culinary repertoire. So, gather your ingredients and let’s dive into the world of effortless gourmet dining!

One Pan Shrimp Fettuccine Alfredo Served on plate


  • 3 tablespoons unsalted butter divided
  • 16 ounces large shrimp peeled, deveined, and tails removed
  • 2 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup milk
  • 8 ounces fettuccine noodles dry
  • 1 cup parmesan cheese grated
  • 1/2 cup heavy cream
  • 1/4 teaspoon pepper
  • pinch nutmeg
  • parsley as a garnish

How To Make One Pan Shrimp Fettuccine Alfredo

In a sauté pan over medium heat, add two tablespoons of butter. Once hot, add shrimp and cook for 1-2 minutes each side, or until opaque. Transfer to a plate or bowl and cover to keep warm.

Add remaining butter and minced garlic to pan. Cook for 30 seconds, making sure not to burn (garlic will cook quickly).

Add chicken broth, milk, and fettuccine noodles. Stir noodles to separate. Once liquid comes to a boil, cover, reduce heat to low, and simmer for about 11 minutes (or until al dente according to your pasta’s package directions).

Stir once halfway through to separate noodles.Remove lid. Most of liquid should be absorbed.

Add heavy cream, parmesan cheese, pepper, and nutmeg. Stir until cheese is melted. Add shrimp and stir to combone. Remove pan from heat allow to set for 5 minutes to allow for sauce to thicken.

Garnish with parsley before serving.

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