Noodles and Ground Beef Alfredo

Hearty and satisfying pasta dish that brings together the rich flavors of savory ground beef and creamy Alfredo sauce. In this recipe, perfectly cooked noodles provide the ideal canvas for a luscious Alfredo sauce, enriched with Parmesan cheese and butter. The addition of seasoned and browned ground beef adds a delightful meaty element, creating a well-balanced and indulgent meal.


  • 1lb. lean ground beef
  • 1/2cup coarsely chopped onion
  • 1(16 to 17-oz.) jar Alfredo sauce
  • 1cup water
  • 2tablespoons ketchup
  • 3oz. (2 cups) uncooked medium egg noodles
  • 2cups frozen 100% broccoli florets
  • 2tablespoons shredded fresh Parmesan cheese


  1. In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  2. Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
  3. Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.

Leave a Comment

Your email address will not be published. Required fields are marked *