Loaded Steak Quesadillas

Loaded Steak Quesadillas – a culinary delight that combines succulent steak, gooey melted cheese, and vibrant vegetables. Elevating the classic quesadilla, this recipe offers a symphony of textures and flavors, perfect for a quick weeknight dinner or a crowd-pleasing party appetizer. Get ready to savor the joy of creating these mouthwatering loaded steak quesadillas in your own kitchen!


  • 1lb.Sirloin steak
  • 1tsp.Chili powder
  • ½tsp.Paprika
  • ¼tsp.Cumin
  • ¼tsp.Oregano
  • ¼tsp.Garlic powder
  • ¼tsp.Onion powder
  • ¼tsp.Salt
  • 4 Large flour tortillas
  • 2C.Taco blend shredded cheese
  • ½C.Cherry tomatoes sliced
  • ½C.Fire roasted corn drained
  • ½C.Black beans rinsed and drained
  • ½Avocado diced
  • Lime juice and chopped cilantro for garnish

How To Make Loaded Steak Quesadillas Recipe

  1. Preheat the oven to 425 degrees.
  2. In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.
  3. Season the steak with the spice mixture.
  4. Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.
  5. Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.
  6. Evenly spread the steak over the two tortillas.
  7. Top the tortillas with the beans, corn, tomatoes and avocado.
  8. Sprinkle the remaining cheese on top of the tortillas.
  9. Place two large tortillas on top of each quesadilla.
  10. Bake for 8-10 minutes.
  11. Slice and serve garnished with fresh lime juice and cilantro

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