Loaded Steak Quesadillas – a culinary delight that combines succulent steak, gooey melted cheese, and vibrant vegetables. Elevating the classic quesadilla, this recipe offers a symphony of textures and flavors, perfect for a quick weeknight dinner or a crowd-pleasing party appetizer. Get ready to savor the joy of creating these mouthwatering loaded steak quesadillas in your own kitchen!
Ingredients
- 1lb.Sirloin steak
- 1tsp.Chili powder
- ½tsp.Paprika
- ¼tsp.Cumin
- ¼tsp.Oregano
- ¼tsp.Garlic powder
- ¼tsp.Onion powder
- ¼tsp.Salt
- 4 Large flour tortillas
- 2C.Taco blend shredded cheese
- ½C.Cherry tomatoes sliced
- ½C.Fire roasted corn drained
- ½C.Black beans rinsed and drained
- ½Avocado diced
- Lime juice and chopped cilantro for garnish
How To Make Loaded Steak Quesadillas Recipe
- Preheat the oven to 425 degrees.
- In a small bowl, combine the chili powder, paprika, cumin, oregano, garlic powder, onion powder and salt.
- Season the steak with the spice mixture.
- Heat some oil in a skillet over medium high heat and cook the steak until done to your liking. Let rest, and then cut into pieces.
- Lay two large flour tortillas on a lined baking sheet, and top with ½ cup of cheese each.
- Evenly spread the steak over the two tortillas.
- Top the tortillas with the beans, corn, tomatoes and avocado.
- Sprinkle the remaining cheese on top of the tortillas.
- Place two large tortillas on top of each quesadilla.
- Bake for 8-10 minutes.
- Slice and serve garnished with fresh lime juice and cilantro
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