Italian Drunken Noodles

Italian Drunken Noodles is a flavorful fusion dish that combines Italian and Thai influences. This dish features wide rice noodles stir-fried with colorful vegetables, savory Italian sausage, and a splash of red wine for a unique and satisfying flavor profile. It’s a delicious twist on traditional pasta dishes, blending the best of both culinary worlds.


  • 12oz Egg Noodles , cooked to your liking
  • 1lb Ground Italian sausage
  • 2Bell peppers , chopped
  • 3tsp Minced garlic
  • 1tsp Italian seasoning
  • ½C White cooking wine
  • 28oz Can diced tomatoes, not drained
  • 1Tbsp Dried basil
  • Salt and pepper to taste
  • Parmesan cheese and fresh chopped parsley for garnish

How To Make Italian Drunken Noodles

  1. Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.
  2. Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
  3. Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.
  4. Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.
  5. Mix in the cooked noodles and continue to saute until heated through.
  6. Top with grated Parmesan and fresh chopped parsley for garnish.

Join Our Facebook Group : CLICK HERE

Leave a Comment

Your email address will not be published. Required fields are marked *