Italian Drunken Noodles is a flavorful fusion dish that combines Italian and Thai influences. This dish features wide rice noodles stir-fried with colorful vegetables, savory Italian sausage, and a splash of red wine for a unique and satisfying flavor profile. It’s a delicious twist on traditional pasta dishes, blending the best of both culinary worlds.
Ingredients
- 12oz Egg Noodles , cooked to your liking
- 1lb Ground Italian sausage
- 2Bell peppers , chopped
- 3tsp Minced garlic
- 1tsp Italian seasoning
- ½C White cooking wine
- 28oz Can diced tomatoes, not drained
- 1Tbsp Dried basil
- Salt and pepper to taste
- Parmesan cheese and fresh chopped parsley for garnish
How To Make Italian Drunken Noodles
- Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.
- Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.
- Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.
- Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.
- Mix in the cooked noodles and continue to saute until heated through.
- Top with grated Parmesan and fresh chopped parsley for garnish.
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