Homemade Beef Breakfast Sausage Patties

Create a wholesome breakfast experience with our “Homemade Beef Breakfast Sausage Patties.” Crafted with care at home, these patties feature high-quality beef as the main ingredient, ensuring freshness and control over the cooking process. Perfect for a flavorful and hearty morning meal, these homemade sausage patties offer a delicious alternative to store-bought options. Elevate your breakfast routine with the exceptional taste of our homemade beef sausage patties.


  • 2 pounds ground beef (75% to 80% lean)
  • 1 tablespoon brown sugar
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 2 teaspoons dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • ¼ teaspoon dried marjoram
  • ⅛ teaspoon crushed red pepper flakes


  1. Place ground beef into a large bowl.
  2. Stir brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Sprinkle over beef and use your hands to mix until evenly distributed. Cover and refrigerate until flavors have blended, about 24 hours.
  3. Divide beef mixture into 8 patties.
  4. Heat a large nonstick skillet over medium heat. Working in batches, cook patties in the hot skillet until firm and no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  5. Enjoy 🙂

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