Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp-It does not get more flavorful or easy than this! Our recipe will have your dinner guests thinking you’ve spent hours in the kitchen, This is a great option for busy weeknights when you do not have much time but you do want a great dinner with friends or family.

a culinary delight that combines succulent shrimp with the rich flavors of garlic and Parmesan. This dish promises a symphony of tastes, as the shrimp are perfectly roasted to a tender perfection, while the garlic and Parmesan infuse a savory, aromatic essence. Whether served as an appetizer, part of a main course, or atop a bed of pasta, these delectable shrimp are sure to elevate your dining experience with every flavorful bite. Get ready to embark on a seafood adventure that tantalizes the taste buds and leaves you craving more.


  • 1lb.Large shrimp peeled and deveined, but with the tail still on
  • 2 Tbsp.Olive oil
  • 3 tsp.Minced garlic
  • 1tsp.Italian seasoning
  • ¼ C.Parmesan cheese grated
  • Salt and pepper to taste
  • Fresh lemon juice to taste
  • 2 Tbsp.Chopped parsley

How To Make Garlic Parmesan Roasted Shrimp

  1. Preheat the oven to 400 degrees.
  2. In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese and salt and pepper to taste.
  3. Toss to combine well.
  4. Layer the shrimp on a parchment lined baking sheet.
  5. Bake for 10 minutes, or until cooked through.
  6. Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.

Join Our group Facebook For More Delicious Recipes : CLICK HERE

Leave a Comment

Your email address will not be published. Required fields are marked *