Garlic Parmesan Roasted Shrimp-It does not get more flavorful or easy than this! Our recipe will have your dinner guests thinking you’ve spent hours in the kitchen, This is a great option for busy weeknights when you do not have much time but you do want a great dinner with friends or family.
a culinary delight that combines succulent shrimp with the rich flavors of garlic and Parmesan. This dish promises a symphony of tastes, as the shrimp are perfectly roasted to a tender perfection, while the garlic and Parmesan infuse a savory, aromatic essence. Whether served as an appetizer, part of a main course, or atop a bed of pasta, these delectable shrimp are sure to elevate your dining experience with every flavorful bite. Get ready to embark on a seafood adventure that tantalizes the taste buds and leaves you craving more.
Ingredients
- 1lb.Large shrimp peeled and deveined, but with the tail still on
- 2 Tbsp.Olive oil
- 3 tsp.Minced garlic
- 1tsp.Italian seasoning
- ¼ C.Parmesan cheese grated
- Salt and pepper to taste
- Fresh lemon juice to taste
- 2 Tbsp.Chopped parsley
How To Make Garlic Parmesan Roasted Shrimp
- Preheat the oven to 400 degrees.
- In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese and salt and pepper to taste.
- Toss to combine well.
- Layer the shrimp on a parchment lined baking sheet.
- Bake for 10 minutes, or until cooked through.
- Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.
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