Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs-Deviled eggs are a beloved classic, cherished for their creamy filling and nostalgic charm at gatherings and potlucks. But what happens when you infuse this timeless appetizer with the bold flavors of Cajun cuisine? You get a tantalizing twist that elevates the humble deviled egg to new heights of culinary delight. Introducing Cajun Shrimp Deviled Eggs – a fusion of Southern comfort and spicy flair that will leave your taste buds dancing with joy

Cajun Shrimp Deviled Eggs served on plate


  • 1 dozen Eggs
  • 2 dozen Fresh Shrimp-medium sized
  • 1 tsp Cooking Oil
  • 1/2 small Lemon
  • 2-3 tb Mayonnaise
  • 1/2-1 tb Hot Sauce-depending on spice level
  • 1 tb Sweet Relish
  • 1-2 tsp Old Bay Seasoning + 2 tsp (for Cajun shrimp)
  • 1/4 tsp Garlic Powder
  • 2 tb Fresh Chopped Dill-+ 2tsp (garnish)
  • Salt + Pepper To Taste

How To Make Cajun Shrimp Deviled Eggs

Perfect Boiled Eggs

Gently place eggs in a shallow pot.

Fill with water covering eggs and once eggs begin to boil, turn off heat and cover for 15-20 minutes.

Cajun Egg Filling

Peel eggs, slice in half and in a medium sized bowl, add egg yolks. Place halved egg whites on paper towels to dry.

In the bowl with egg yolks, add listed ingredients beginning with mayo.Taste after each ingredient is added, adjust to your liking and spice level.

Mix until creamy, cover and set aside.

Cajun Shrimp

In medium sized pan on medium/high heat, add olive oil. Pat shrimp dry with a paper towel.Add Ole Bay, stir until well coated.

Sauté shrimp until done (if raw) or until slightly charred.Half-way through cooking, add about 1 tsp of lemon juice to shrimp.

Plating Cajun Shrimp Deviled Eggs

Scoop egg mixture evenly into egg white cups and top with one Cajun shrimp.

Garnish with paprika and dill. Enjoy!

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