Big Apple Fritters – Indulge your taste buds in the irresistible charm of our Big Apple Fritters, a mouthwatering delight that pays homage to the iconic flavors of the Big Apple itself. These golden-brown fritters boast a perfect balance of crispiness on the outside and a soft, pillow interior, creating a heavenly texture with every bite.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced New York apples (peeled and cored)
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, beat the eggs and then add the milk and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
- In a deep saucepan or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
- Using a spoon or an ice cream scoop, carefully drop spoonful’s of batter into the hot oil. Fry the fritters until golden brown on both sides, about 2-3 minutes per side.
- Remove the fritters using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Once slightly cooled, dust the fritters with powdered sugar.
- Serve the Big Apple Fritters warm and enjoy the delightful combination of crispy exterior and soft, cinnamon-infused apples.
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