Big Apple Fritters

Big Apple Fritters – Indulge your taste buds in the irresistible charm of our Big Apple Fritters, a mouthwatering delight that pays homage to the iconic flavors of the Big Apple itself. These golden-brown fritters boast a perfect balance of crispiness on the outside and a soft, pillow interior, creating a heavenly texture with every bite.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups diced New York apples (peeled and cored)
  • Vegetable oil for frying
  • Powdered sugar for dusting


  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
  2. In a separate bowl, beat the eggs and then add the milk and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
  5. In a deep saucepan or fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
  6. Using a spoon or an ice cream scoop, carefully drop spoonful’s of batter into the hot oil. Fry the fritters until golden brown on both sides, about 2-3 minutes per side.
  7. Remove the fritters using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
  8. Once slightly cooled, dust the fritters with powdered sugar.
  9. Serve the Big Apple Fritters warm and enjoy the delightful combination of crispy exterior and soft, cinnamon-infused apples.

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